My experiments involving cottage cheese is never ending. This one I tried is very easy and no fuss recipe. I grilled cottage cheese slices and sandwiched it with stir fried vegetables. Top it with any sauce of our choice for extra zesty flavor.
Grilled Cottage Cheese N Vegetable Triangles is rich in protein and makes excellent breakfast option. It can also be served as an appetizer or as a main course, just add a scoop of mashed potato or french fries to complete the platter. Continue reading Grilled Cottage Cheese & Vegetable Triangles
Falafel with Pita bread is an all time favorite, Middle Eastern delight. I made some small changes to make it easy to serve as cocktail bites. Instead of pita bread I used mini burgers and replaced chick peas falafel with lentil fritters since I keep them frozen. Added hummus (again ready and frozen), salad, green chutney and bites are ready. Serve it as evening snack or as an appetizer.
Shortly, I will provide my recipe for cook & store lentil fritters and hummus in separate post. Continue reading Falafel Bites
Pav bhaji is one of the most popular street food in Mumbai. Pav is a kind of a bread and bhaji means spicy curry of mix vegetables. Buttered and slightly roasted pav is served as an accompaniment with bhaji. Indian version of fondue is no more new but I tried for the first time and it turned out quite good. So I thought to share my recipe. To get smooth texture of fondue, I added some cheese and extra green capsicum to lift the flavor. Pav bhaji fondue can be served as an appetizer or on its own as a snack.
Here, first I will give recipe for fondue since recipe of bhaji is not new to many. Later,I will also provide simplified recipe of bhaji for my beginner friends. Continue reading Mumbai Pav Bhaji Fondue