A healthy and tasty savory cake recipe is from popular gujarati cuisine – Handvo. Instead of fermenting the batter and then baking it as per original recipe, I tried making it in a frying pan and replaced main ingredients of lentils with oats and sooji. Uniqueness of this recipe is that it does not require fermentation, practically an instant recipe with lots of vegetables.
It is easy to make, nutritious breakfast option but can also be served at any time of the day. Enjoy freshly made hot, crispy and dense cake with green or tamarind chutney. Continue reading Oats and Sooji Savory Cake
An another work with paneer….my favourite ingredient. It is a simple recipe of grilled paneer with chutney. And I made it further simpler by using frozen cubes of green chutney, which I always keep handy. We just have to marinate paneer cubes in green chutney and bake it till crisp. Sprinkle chat masala over it for chatpata (tangy) flavour; and the taste is irresistible.
Minty Paneer goes well as a starter or can be served as an appetizer. Make a meal by using it as filling with tortilla wraps by adding sliced raw onion and chat masala or enjoy on it’s own as a main course with roomali roti. Continue reading Minty Paneer (Chutney & Paneer)