Tag Archives: fenugreek

Chopped Greens & Cottage Cheese Vegetable

I have always been a huge fan of cottage cheese and green vegetables. So I keep trying some variations. This one is a twist to our conventional palak paneer. Instead of palak puree, I used chopped palak and added fresh fenugreek leaves to it. This little change gave subtle difference in taste, flavor and appearance. Easy to make chopped green cottage cheese vegetable is rich in proteins and packed with healthy nutrients. Prepare it without onion and it will still taste great.

Serve it hot with roti, parantha, nan or any other bread. Continue reading Chopped Greens & Cottage Cheese Vegetable

Chunky Tomato Chutney

Chunky Tomato Chutney or dip is a deliciously spicy condiment prepared from pulpy red tomatoes and tempering of tangy masala. It is no onion no garlic recipe, easy to make with not much of oil and least of chopping.

This zesty dip goes well with various starters or snacks. It taste great with potato chips nachos and pairs well with Indian breads. You can store leftover chutney in fridge for 5 to 6 days or keep it frozen as cubes for 2 months for later use. Continue reading Chunky Tomato Chutney