This one is my favourite recipe..baked,crunchy,creative and tasty. First,I tasted these at my friends place with red cabbage and cheese filling. I loved the concept. At home, I tried with a Mexican filling since red beans and salsa was ready with me and it turned out quite tasty. It can be served with options of different fillings – stir fry veggies with red chilly sauce, chick pea salad with sweet chutney, hummus with mini falafal bites…just be innovative with whatever is available in the kitchen. Continue reading Crunchy Mexican Cups
This is my favourite summer salad. It is colourful, healthy and easy to make twist to the traditional Watermelon Feta salad. I switched feta cheese with cottage cheese and rocket leaves with iceberg salad leaves. Reason – these ingredients have more shelf life and are easy to sourse; so you are more likely to be ready to put this together.
Feel free to be creative with your presentation – you can make discs, triangles and even simple slabs.