Abundance of fresh pea pods can be seen in the vegetable market during winter season in Mumbai. They are freshly brought locally or from northern part of India. It is naturally sweet and taste great when mix with crunchy peanuts and smoky corn. This salad is simple to make with least of effort and ingredients. Enjoy it as a light meal or relish it at any time of the day. Continue reading Seasonal Peas and Corn Salad
This salad is for water chestnut lovers. It is tasty, healthy and clean way to eat them as they are stir fried in olive oil with onion and chilly flakes. I also added boiled sweet corn and garnish of peanuts with fresh mint leaves. My friend made this salad directly by mixing all the ingredients together, that means no cooking and still it was tasty and crunchy.
Water Chestnut Corn & Green Onion salad is easy to assemble and fast to prepare. But yes, it needs fresh ingredients and tender water chestnuts. You can enjoy it as a salad or as an appetizer. Continue reading Water Chestnut Corn & Green Onion Salad
Very simple and easy to make healthy appetizer. Bhel is a very popular street food in Mumbai. It is a mixture of puffed rice, onions, potatoes; topped with variety of chutneys. For Crispy Corn Bhel, I added corn kernels and few more readily available ingredients only to make it more crunchy and little different in taste. Although, ingredients here seems to be too many but practically all are cooked and we just need to assemble them before serving. Continue reading Crispy Corn Bhel