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Papad Churie with Caramelized Onions

Who can refuse papad as a starter or when served with any meal? Papads are spicy, light and appetizing. As name suggests, churie is a preparation of crushed papads, spices and ghee. It is quite a popular serve with Rajasthani cuisine. I gave twist to the taste by adding caramelized onion and fresh coriander to the basic recipe of churrie.

There are variety of papads available in the market. Choose as per your taste. Preferably, thick papads will be good for this preparation since it will remains crispier for long. Continue reading Papad Churie with Caramelized Onions