Easy and a quick way to serve most popular snack of Maharashtra – Pav Bhaji. I made it in to a small, light, interesting appetizer bites. Undoubtedly, pav bhaji is ruling among all the road side food favorites. Trip to Mumbai is not complete if you have not eaten Pav bhaji, batata vada and bhelpuri. So, let us first start with quick method of making bhaji and then to serve it differently.
Bhaji is a spicy curry of mixed vegetables cooked in specially blended spices and served with warm, soft, buttered shallow fried pav (type of burger bread). It is quite filling, healthy and favorite anytime meal option. Continue reading Pav Bhaji Bites
You can’t go wrong in making these cheesy, easy to cook buns. I used mini burger bread, vegetables, processed cheese and few herbs. You can use any vegetable and any type of cheese. Toast them in an oven and in ten minutes you will have tasty, colorful, crisp – Hot cross buns. Serve them as an appetizer or on it’s own or as any time snack. Continue reading Cheesy Hot Cross Buns
Falafel with Pita bread is an all time favorite, Middle Eastern delight. I made some small changes to make it easy to serve as cocktail bites. Instead of pita bread I used mini burgers and replaced chick peas falafel with lentil fritters since I keep them frozen. Added hummus (again ready and frozen), salad, green chutney and bites are ready. Serve it as evening snack or as an appetizer.
Shortly, I will provide my recipe for cook & store lentil fritters and hummus in separate post. Continue reading Falafel Bites