I am putting up a post after a long break. So, I thought to restart with a super easy one. All you need in this recipe is cheese, Italian tomato/ basil sauce and good quality medium size aubergine (eggplant or baingan in Hindi). Italian sauce was also handy for me since it was precooked and kept as frozen cubes.
Serve Grilled Cheesy Aubergine as an appetizer or along with main course. It is quite filling and taste great when served with any warm bread. Continue reading Grilled Cheesy Aubergine
I am writing this post after a gap of almost fifteen days. Got tied up with Diwali preparations…shopping, cleaning, socializing etc etc.
Still got time to venture in to trying few new finger snacks at this time of Diwali. Unfortunately, my mind was preoccupied and I forgot to click pictures. Luckily, I remembered to take a picture of my last try – Fig Treats...the easiest one. Although, it is not a new appetizer. I vaguely remember having it before….very tasty but very moist, it was topped with fresh mozzarella cheese. I didn’t like the texture and I wanted to try my way with readily available cheese and other ingredients. Surprisingly, it turned out quite tasty with least of the efforts. Continue reading Fig Treats
This one is my favourite recipe..baked,crunchy,creative and tasty. First,I tasted these at my friends place with red cabbage and cheese filling. I loved the concept. At home, I tried with a Mexican filling since red beans and salsa was ready with me and it turned out quite tasty. It can be served with options of different fillings – stir fry veggies with red chilly sauce, chick pea salad with sweet chutney, hummus with mini falafal bites…just be innovative with whatever is available in the kitchen. Continue reading Crunchy Mexican Cups