Green Kebabs are somehow similar to Hara Bhara Kebab – a favorite of Indian palate. I simplified the recipe by mixing all the ingredients in one step and by avoiding traditional method of deep frying. Instead, I opted for grilling which is much healthier and less cumbersome. Kebabs are loaded with healthy green vegetables like spinach, peas, coriander etc and flavored with readily available spices. It can be served as an appetizer or as a starter with green chutney. Or make a complete meal by using it to prepare burgers, wraps and rolls. Continue reading Grilled Green Kebabs
An another work with paneer….my favourite ingredient. It is a simple recipe of grilled paneer with chutney. And I made it further simpler by using frozen cubes of green chutney, which I always keep handy. We just have to marinate paneer cubes in green chutney and bake it till crisp. Sprinkle chat masala over it for chatpata (tangy) flavour; and the taste is irresistible.
Minty Paneer goes well as a starter or can be served as an appetizer. Make a meal by using it as filling with tortilla wraps by adding sliced raw onion and chat masala or enjoy on it’s own as a main course with roomali roti. Continue reading Minty Paneer (Chutney & Paneer)