Grilled paneer wraps can also be called as Kathi roll or Frankie. Actually, it is simply any vegetables or kebabs wrapped in tortillas, Flat bread, chapati or parantha. Key is to add few more ingredients or spices to enhance the taste.
These delicious paneer rolls are super easy to make. Though I fixed these rolls from leftover grilled paneer, added few salad leaves, capsicum, spiced onion and served with green chutney. Here I will provide recipe with minimum spices and ingredients; and prepared in least of the time. Enjoy it with green chutney as a mid time meal, brunch or as a main course, it will remain a favorite at any time. Continue reading Grilled Paneer Wraps
I usually avoid giving traditional recipes in my blog. But on insistence of my friends, I thought of sharing my samosa recipe which they think is easy with perfect proportion and size.
Samosa doesn’t need any introduction. It is a favorite Indian snack, now popular across the country. It is a triangle, deep fried flaky crust made of flour, filled with spiced potatoes and peas. Enjoy it plane with green chutney or smash it and use it as sandwich filling. You can also make chaat from smashed samosa by adding spicy mint and sweet chutney. Continue reading Two Bite Samosa
A melange of sauces mixed to get this tasty glaze, which goes well with my new easy to make recipe – Grilled Cottage Cheese with Oriental Glaze. This one is a healthy option and can be enjoyed hot, any time of the day. Serve it as a salad or as an accompaniment, it is surely going to be hit. Add boiled or saute veggies alongside to make it a complete platter. Continue reading Grilled Cottage Cheese with Oriental Glaze
You can’t go wrong in making these cheesy, easy to cook buns. I used mini burger bread, vegetables, processed cheese and few herbs. You can use any vegetable and any type of cheese. Toast them in an oven and in ten minutes you will have tasty, colorful, crisp – Hot cross buns. Serve them as an appetizer or on it’s own or as any time snack. Continue reading Cheesy Hot Cross Buns
A very easy and simple starter for cocktail parties. Main ingredients of this energy rich appetizer is cottage cheese and dill leaves. Thick curd is used for binding the ingredients. Topping of sliced olives further enhance the flavor and appearance of the squares. Continue reading Cottage Cheese Hung Curd and Dill Squares
My experiments involving cottage cheese is never ending. This one I tried is very easy and no fuss recipe. I grilled cottage cheese slices and sandwiched it with stir fried vegetables. Top it with any sauce of our choice for extra zesty flavor.
Grilled Cottage Cheese N Vegetable Triangles is rich in protein and makes excellent breakfast option. It can also be served as an appetizer or as a main course, just add a scoop of mashed potato or french fries to complete the platter. Continue reading Grilled Cottage Cheese & Vegetable Triangles
Very simple and easy to make healthy appetizer. Bhel is a very popular street food in Mumbai. It is a mixture of puffed rice, onions, potatoes; topped with variety of chutneys. For Crispy Corn Bhel, I added corn kernels and few more readily available ingredients only to make it more crunchy and little different in taste. Although, ingredients here seems to be too many but practically all are cooked and we just need to assemble them before serving. Continue reading Crispy Corn Bhel