Easy and a quick way to serve most popular snack of Maharashtra – Pav Bhaji. I made it in to a small, light, interesting appetizer bites. Undoubtedly, pav bhaji is ruling among all the road side food favorites. Trip to Mumbai is not complete if you have not eaten Pav bhaji, batata vada and bhelpuri. So, let us first start with quick method of making bhaji and then to serve it differently.
Bhaji is a spicy curry of mixed vegetables cooked in specially blended spices and served with warm, soft, buttered shallow fried pav (type of burger bread). It is quite filling, healthy and favorite anytime meal option. Continue reading Pav Bhaji Bites
Cottage cheese has long been my favorite ingredient. It is a healthy option for vegetarian diet – an excellent source of calcium, minerals, rich in protein and is relatively low in fat.
These are very simple cottage cheese patties with crispy outside and velvety inside. I curated this recipe to cook in the least of oil with very few steps. List of ingredients seems to be long but it literally mixes in two minutes and cooks in 15 minutes. It is a tasty, liked by all, any time treat. Serve it with a scoop of mashed potato and barbecue sauce to make it a complete main course meal. Continue reading Pan Fried Cottage Cheese & Veggie Patties
A healthy and tasty savory cake recipe is from popular gujarati cuisine – Handvo. Instead of fermenting the batter and then baking it as per original recipe, I tried making it in a frying pan and replaced main ingredients of lentils with oats and sooji. Uniqueness of this recipe is that it does not require fermentation, practically an instant recipe with lots of vegetables.
It is easy to make, nutritious breakfast option but can also be served at any time of the day. Enjoy freshly made hot, crispy and dense cake with green or tamarind chutney. Continue reading Oats and Sooji Savory Cake
Grilled paneer wraps can also be called as Kathi roll or Frankie. Actually, it is simply any vegetables or kebabs wrapped in tortillas, Flat bread, chapati or parantha. Key is to add few more ingredients or spices to enhance the taste.
These delicious paneer rolls are super easy to make. Though I fixed these rolls from leftover grilled paneer, added few salad leaves, capsicum, spiced onion and served with green chutney. Here I will provide recipe with minimum spices and ingredients; and prepared in least of the time. Enjoy it with green chutney as a mid time meal, brunch or as a main course, it will remain a favorite at any time. Continue reading Grilled Paneer Wraps
I usually avoid giving traditional recipes in my blog. But on insistence of my friends, I thought of sharing my samosa recipe which they think is easy with perfect proportion and size.
Samosa doesn’t need any introduction. It is a favorite Indian snack, now popular across the country. It is a triangle, deep fried flaky crust made of flour, filled with spiced potatoes and peas. Enjoy it plane with green chutney or smash it and use it as sandwich filling. You can also make chaat from smashed samosa by adding spicy mint and sweet chutney. Continue reading Two Bite Samosa