Mint & Pear Dip

Very easy to make minty dip….fresh & fruity. It can easily replace our all time favourite green chutney.  Serve it with wafers or crackers as a dip and with samosas, kebabs or any  snack item as chutney. Or, just mix with any salad as a dressing….it taste great.

 

Making time : 7 minutes

Ingredients :

  1. Fresh Pear – 1 1/2 washed & chopped with skin
  2. Fresh Mint leaves – 1/2 cup washed & chopped
  3. green chilly – 1 medium size chopped
  4. Ginger – 1/2 inch finally chopped
  5. Lime juice – 1 teaspoon
  6. Sugar – 1 teaspoon
  7. Poha (flattened rice) – 1 tablespoon washed (for binding)
  8. Salt – to taste

Method :

  1. Mix all the ingredients and grind smooth by adding one tablespoon of water.

Dip is ready. Serve chilled it taste better.

Tips & Tricks :

  • Add water for grinding as per usage… With savoury items dip should be thick and for dressings etc add little extra water.
  • We can easily replace poha with roasted peanuts ,cashews or dalia (roasted gram dal)

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